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squid ink seafood pasta recipe
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squid ink seafood pasta recipe

A bold twist on classic Italian cooking, this squid ink seafood pasta combines ocean-rich flavors with striking visual appeal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method

Ingredients
  

  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1/2 tsp red pepper flakes
  • 1/4 cup dry white wine
  • 1/4 cup lemon juice
  • 1 tsp lemon zest
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup fresh parsley chopped
  • 1/2 cup grated Parmesan cheese
  • 1 lb mixed seafood like shrimp, scallops, and squid

Method
 

  1. Heat olive oil and butter in a large skillet over medium heat.
  2. Add minced garlic and red pepper flakes, sauté until fragrant (about 1 minute).
  3. Add mixed seafood to the skillet and cook until just opaque and cooked through (about 3-4 minutes).
  4. Pour in dry white wine and lemon juice, simmer for 2-3 minutes to reduce slightly.
  5. Stir in lemon zest, salt, and black pepper to taste.
  6. Add the cooked squid ink pasta to the skillet, tossing to coat in the sauce.
  7. Mix in chopped parsley and grated Parmesan cheese.
  8. Adjust seasoning if necessary and serve hot.