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roast beef sliders recipe
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roast beef sliders recipe

Easy, juicy roast beef sliders made with thinly sliced beef, melty cheese, and crispy buns. Perfect for parties or quick dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 sliders
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Method

Ingredients
  

  • 1.5 lb top round roast beef
  • Salt and black pepper
  • 1 tbsp olive oil
  • Slider buns or mini brioche buns 12
  • Dijon mustard
  • Shaved provolone cheese optional
  • Caramelized onions or arugula
  • Horseradish mayo or au jus optional

Method
 

  1. Season a 1.5-pound beef top round roast with salt and black pepper.
  2. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
  3. Sear the roast for 3–4 minutes on all sides to develop a golden crust.
  4. Transfer the roast to a baking dish.
  5. Bake at 350°F (175°C) for 1.5 hours.
  6. Let the roast rest for 10 minutes before slicing thinly against the grain.
  7. Toast slider buns lightly in a 350°F oven for 2–3 minutes.
  8. Spread a smear of Dijon mustard on each bottom bun.
  9. Layer 2–3 thin slices of roast beef on each bun.
  10. Add shaved provolone cheese if desired.
  11. Top with caramelized onions or arugula.
  12. Place the top bun and press gently.
  13. Drizzle with horseradish mayo or au jus if desired.
  14. Serve immediately to prevent sogginess.