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pork shoulder blade steak recipe
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pork shoulder steak recipe

Learn how to cook a flavorful and tender pork shoulder steak using different methods like grilling, searing, and slow-cooking.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method

Ingredients
  

  • 1.5 lb pork shoulder blade steak
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • Fresh herbs optional

Method
 

  1. Mix the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl.
  2. Rub the seasoning mixture generously on both sides of the pork shoulder blade steak.
  3. Heat a cast-iron skillet over medium-high heat and add olive oil.
  4. Once hot, sear the steak for 3-4 minutes on each side until a golden crust forms.
  5. Add soy sauce and apple cider vinegar to the skillet for extra flavor.
  6. Transfer the steak to an oven-safe dish and cover with foil.
  7. Bake in a preheated oven at 325°F (160°C) for 1.5 to 2 hours.
  8. Check the internal temperature with a meat thermometer; it should read 145°F (63°C) at the thickest part.
    pork shoulder blade steak recipe
  9. Let the steak rest under foil for 10 minutes to retain juices.
  10. Slice and garnish with fresh herbs if desired before serving.
    pork shoulder steak recipe