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kielbasa and potatoes recipe
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One-Pan Kielbasa and Potatoes

A quick and delicious one-pan kielbasa and potatoes recipe, perfect for busy weeknights. Smoky kielbasa and crispy potatoes make a filling and flavorful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, polish
Calories: 400
Ingredients Method

Ingredients
  

  • 1 lb kielbasa sliced into 1/2-inch pieces
  • 1.5 lbs Yukon Gold potatoes cubed
  • 1 bell pepper sliced
  • 1 small onion sliced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or lightly grease it.
  3. Slice kielbasa into 1/2-inch pieces.
  4. Cube potatoes into 1-inch pieces.
  5. Slice the bell pepper and onion.
  6. In a large bowl, toss potatoes, bell pepper, and onion with olive oil, smoked paprika, garlic powder, salt, and pepper.
  7. Spread the mixture evenly on the baking sheet.
  8. Add kielbasa slices, ensuring they are evenly distributed.
  9. Bake for 25-30 minutes, stirring halfway through, until potatoes are tender and golden.
  10. Garnish with fresh parsley before serving.