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Grilled Salmon Salad with Crispy Kale & Yogurt Dill
meatrecipeshq

Grilled Salmon Salad with Crispy Kale and Yogurt Dill Dressing

A delicious and healthy grilled salmon salad with crispy kale and a tangy yogurt dill dressing. Perfect for a light, nutritious meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 23 minutes
Servings: 2 servings
Course: Salad
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 large steaks ribeye or sirloin
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 2 tbsp unsalted butter
  • 3 cloves garlic minced
  • Fresh rosemary sprigs
  • Fresh thyme sprigs

Equipment

  • 1 Grill pan
  • 1 Baking sheet
  • 1 Mixing bowl
  • 1 Spatula or tongs
  • 1 Knife
  • 1 Cutting board
  • 1 Measuring spoons
  • 1 Oven
  • 1 Serving plates

Method
 

  1. Preheat the grill to medium-high heat (375-400°F).
  2. Rub the steaks with olive oil, then season both sides with salt, pepper, garlic powder, smoked paprika, onion powder, oregano, and thyme.
  3. Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or adjust cooking time based on your preferred doneness.
  4. While the steaks are cooking, melt butter in a small skillet over medium heat.
  5. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  6. Add the rosemary and thyme sprigs to the butter and cook for an additional 1 minute.
  7. Once the steaks are done, remove them from the grill and let them rest for 5 minutes.
  8. Drizzle the garlic herb butter over the steaks before serving.
  9. Serve the steaks on plates with your favorite sides.