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frank's buffalo chicken dip recipe
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Frank's Buffalo Chicken Dip

Frank's Buffalo Chicken Dip is a creamy, spicy dip made with shredded chicken, cream cheese, and Frank’s RedHot sauce. A party favorite for game days and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 34 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 8 oz cream cheese softened
  • 1/2 cup Frank’s RedHot® Buffalo Sauce
  • 1/2 cup blue cheese or ranch dressing
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup blue cheese crumbles optional
  • Chopped green onions for garnish

Equipment

  • 1 Mixing bowl
  • 1 Non-stick spatula
  • 1 Microwave-safe dish with lid
  • 1 Baking dish oven-safe
  • 1 Silicone spatula
  • 1 Oven
  • 1 Knife for chopping green onions
  • 1 Measuring cups
  • 1 Spoon or whisk for mixing

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix softened cream cheese and sour cream until smooth.
  3. Stir in Frank’s RedHot Buffalo Sauce and blue cheese or ranch dressing.
  4. Add shredded chicken and mix gently.
  5. Fold in shredded cheddar and optional blue cheese crumbles.
  6. Transfer to an oven-safe baking dish and bake for 20–25 minutes, until bubbly and golden.
  7. Let cool for 5 minutes.
  8. Garnish with green onions and serve warm with chips or celery sticks.