Ingredients
Method
- Marinate chicken in oil, lime juice, and spices for at least 15 minutes.
- Heat a skillet over medium-high heat. Add oil, then sear chicken breasts for 3–4 minutes per side until golden.
- Mix in chili powder, cumin, garlic, and paprika. Stir in diced tomatoes and corn to coat the chicken evenly.
- Cover and simmer for 10 minutes, allowing flavors to meld.
- Garnish with fresh cilantro before serving.
