In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, and celery seeds until well combined.

Pour the dressing over the cabbage mixture and toss well to coat evenly.

Season with salt and pepper to taste.

Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Serve chilled and enjoy!