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chicken quarters recipe
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chicken leg quarters recipes

Learn how to make crispy chicken quarters at home with this easy, step-by-step guide. Achieve golden-brown skin and juicy meat for a delicious, cost-effective meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 140
Ingredients Method

Ingredients
  

  • 4-6 chicken leg quarters thigh and drumstick combined
  • 2 tablespoons avocado oil or vegetable oil
  • Kosher salt and freshly ground black pepper to taste
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Optional: lemon or orange zest crushed red pepper flakes, za’atar or harissa paste

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken leg quarters dry with paper towels and place them on a large baking sheet or roasting pan.
  3. Drizzle the avocado oil over the chicken and rub it evenly to coat.
  4. Season generously with kosher salt, black pepper, smoked paprika, garlic powder, and dried oregano.
  5. Optionally, add lemon or orange zest, crushed red pepper flakes, za’atar, or harissa paste for extra flavor.
  6. Arrange the chicken pieces skin-side up on the baking sheet, leaving space between each piece for even cooking.
  7. Roast in the preheated oven for 35-45 minutes or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden and crispy.
  8. Remove the chicken from the oven and let it rest for 5 minutes before serving.