Heat olive oil in a pan over medium heat.

Add cubed chicken breast and cook until browned and fully cooked.

Add chopped bell pepper and spinach to the pan, stirring occasionally.

In a bowl, whisk the eggs with salt, black pepper, garlic powder, and paprika.

Pour the egg mixture into the pan with the chicken and vegetables.

Cook while stirring until the eggs are fully set.

Remove from heat and serve with optional toppings like cheese, avocado, or salsa.