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beef pares recipe
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beef pares recipe

Beef pares is a classic Filipino dish that features tender beef simmered in a sweet and savory soy-based sauce. Perfect for cozy dinners and packed with umami flavors.
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Prep Time 45 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Filipino
Calories: 520
Ingredients Method

Ingredients
  

  • 1.5 lbs beef brisket or chuck cut into cubes
  • 1/4 cup soy sauce
  • 1 tbsp brown sugar
  • 1/2 cup banana ketchup
  • 3 cloves garlic minced
  • 1 onion chopped
  • 1 tsp ground black pepper
  • 2 cups beef broth
  • 1 tbsp fish sauce optional
  • 1 tsp annatto seeds or powder
  • 1 tbsp calamansi juice or lemon juice
  • 1 tbsp cooking oil
  • Optional: chili paste
  • Optional: star anise
  • Optional: coconut milk

Method
 

  1. Slice the beef into cubes and marinate in soy sauce, calamansi juice, garlic, and black pepper for 2–4 hours (or overnight for best flavor).
  2. Heat oil in a pot over medium heat.
  3. Sauté onions and garlic until fragrant.
  4. Add the marinated beef (reserve the marinade) and brown on all sides.
  5. Pour in beef broth and the reserved marinade.
  6. Add banana ketchup, brown sugar, and annatto powder.
  7. Optional: Add fish sauce, star anise, or coconut milk for extra depth.
  8. Bring to a boil, then reduce heat to low.
  9. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until beef is tender.
  10. If sauce thickens too much, add a bit of water or broth.
  11. Taste and adjust seasoning as needed.
  12. Optional: Stir in chili paste for a spicy version.
  13. Serve hot over garlic rice or with steamed vegetables.
  14. Garnish with fresh herbs, microgreens, or a squeeze of calamansi.